Currently listing 620 recipes in 36 categories!

Latest Recipes
You need flash installed to view this header!
Lamb - Greek inspo: Submitted by: Meg Martin | Date Added: 25 Oct 2019
Listed in: Entrees

1 lb. lamb stew meat
2 T melted butter
2 T oil
juice of one large lemon
1 tsp dried oregano
1/2 tsp pepper
1/2 thinly sliced white onion
1 shallot sliced thinly

Cooking Instructions

Prep marinade: put butter, oil, lemon juice, oregano, pepper, onion, shallot and lamb in a container large enough to accommodate the lamb too. Prep the lamb: take each piece of lamb, tenderize by pounding, trim of fat and silver skin. Add to the marinade. Let sit at room temp for 2-3 hours or you can place in frig for longer.

Heat large cast iron pan thoroughly. Add some of the meat and onions (let liquid drain off first.) Don't crowd the pan. Allow time for the liquid to cook off. [I cooked the meat in two phases. First browned lightly, then removed. Once all meat is par-cooked, return to pan to allow for browning and caramelization.]

Serve with salad or rice or pita or flatbread...what you like.

From Jaques Pepin and "Classic Greek Cooking"

Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.


Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

Rate this Recipe:
  • Currently 4.00/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 4.0/5 (4 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

IN THE TEST KITCHEN: Gordy's Hi-Hat Chili Pizza, Chicago-Style Deep-Dish Swordfish baked in foil Onion Anchovy Pizza (Pissaladière) IN THE TEST KITCHEN: Taco Seasoning

Recipe Cloud Tags:
- Recipe Hit Count - 000206




Thank you, your comments will be reviewed shortly!