Currently listing 620 recipes in 36 categories!

Latest Recipes
You need flash installed to view this header!
Greek Baked Lima Beans: Submitted by: Meg Martin | Date Added: 29 May 2019
Listed in: Beans, Grains, & Rice

1/2 lb. Dried large Lima beans
1/4 c. Olive oil
1 small onion, chopped
1 carrot, chopped
3 large fresh tomatoes, chopped
Salt and pepper to taste
1/2 c. Chopped fresh parsley or 1/2 T. Dried parsley
1 tsp. Dried oregano
8 oz crumbled feta

Cooking Instructions

Soak beans overnight in bowl using 3 times as much water as beans.
Next day, drain. Add to saucepan and cover with two inches water. Bring to gentle boil, reduce heat, simmer uncovered until tender 35-45 minutes. Drain beans. Reserve 1/2 cup cooking liquid.
Heat oven to 325.
In large oven proof pan/ casserole heat oil, add onion, cook for 2 minutes.
Add carrot, cook for another minute, add tomatoes and cook for 10 minutes until onion and carrot are soft.
Turn off heat. Add Lima beans, feta, cooking liquid, salt, pepper, parsley and oregano.
Bake uncovered for 1 hour. Serve hot or at room temperature.

Delicious reheated! From Zursun Idaho heirloom beans.

Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.


Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

Rate this Recipe:
  • Currently 4.00/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 4.0/5 (2 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Mexican Rice Hennessey House Homemade Granola Hummus Carrot Pilaf IN THE TEST KITCHEN: Granola

Recipe Cloud Tags:
- Recipe Hit Count - 000251




Thank you, your comments will be reviewed shortly!