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Best GF Blueberry Muffins: Submitted by: Meg Martin | Date Added: 9 Jan 2019
Listed in: Breads / Quick

2 c. Bob's red Mill 1-1 Baking Flour
2 tsp baking powder
1/2 tsp salt
1/2 c. butter, softened
3/4 c. sugar
2 large eggs
1 tsp vanilla
1/2 c. milk
2 c. blueberries (frozen ok)
1/4 c. raw sugar to sprinkle on tops of muffins

Cooking Instructions

Preheat oven to 350. Grease or line 15 muffin cups.
Whisk together flour blend with baking powder and salt.
Combine butter and sugar. Beat on medium-low speed until thick. Add eggs, beat until combined.
Add dry ingredients, mixing on low speed. Mix until thick. Stop mixer and add milk and vanilla; mix until thick.
Gently fold in the blueberries. Spoon into prepared muffin pans. Fill each cavity about 2/3. Top with raw sugar if desired.
Bake until tester comes out clean about 25 minutes.
These freeze well.

From Elizabeth Barbone (online)

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