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Popovers GF: Submitted by: Meg Martin | Date Added: 27 Oct 2018
Listed in: Breads / Quick

4 large eggs
2 T butter, melted or oil
1 1/4 cups lukewarm milk
3/4 cup GF flour
1/4 cup potato starch, tapioca starch or corn starch
1/4 tsp xanthan gum (omit if your GF flour has it included)
1/2 tsp salt (adjust if you use salted butter)

Cooking Instructions

This recipe is from the back of the box of King Arthur flour GF flour. It works with Bob's Red Mill "cup for cup" GF flour. Best yet! 10/2018

Preheat oven to 425. Position a rack on the second lowest rung of the oven. Grease 12-cup muffin pan.
Whisk eggs, butter or oil, and milk in a bowl. In separate bowl, whisk flour, starch, xanthan gum (if using) and salt. Then gradually sift the flour mixture and whisk into liquid ingredients until smooth. Let batter sit for 15 minutes. Whisk well.
Pour batter into greased cups, filling each 2/3 full. (I can fill nearly to the rim of the cup in my muffin pan.)
Bake for 25 minutes, then reduce heat to 350 and continue to bake for 10-15 minutes until the tops of the popovers are very deep brown.

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