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Oatmeal Raisin Cookies: Submitted by: Meg | Date Added: 16 Oct 2014
Listed in: Sweets / Cookies & Brownies

2 c. GF flour mix
1/4 tsp. salt
1/2 tsp. baking soda
1/4 tsp. cinnamon
1 c. Old fashioned rolled oats
1/4 c. Chopped nuts or cornflakes
1/3 c. Unsweetened coconut flakes
3/4 c. Golden raisins
1/3 c. Loosely packed light brown sugar
1/3 c. Sugar
1 1/2 tsp. vanilla
1 1/2 sticks butter, unsalted, melted and cooled
1 large egg
1 large egg yolk

Cooking Instructions

Preheat oven to 325. Line cookie sheets with parchment .

Stir flour, salt, baking soda, cinnamon, oats, nuts or cornflakes, coconut and raisins together.

Combine the sugars and vanilla, whisk in butter. Add egg and yolk and whisk until smooth.

Stir flour mixture into butter mixture and mix well.

Using large cookie scoop (about 2 T. dough), scoop cookies onto pans placing them about 2" apart.

Bake for 12-15 minutes, until the edges are golden brown and the centers are set. Cool on rack.

From Family Table by Danny Meyer

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