Currently listing 615 recipes in 36 categories!

Latest Recipes
You need flash installed to view this header!
Sauteed Pineapple with Honey and Pine Nuts: Submitted by: | Date Added: 13 Sep 2011
Listed in: Fruits
Ingredients

1 cup pineapple cubed
1 Tablespoon butter
2 Tablespoons honey
2 Tablespoons pine nuts toasted
1 teaspoon rum
2 Tablespoons mascarpone cheese

Cooking Instructions

1) Drain the pineapple cubes in a strainer. Lay the pineapple cubes on a paper towel and pat dry.

2) Put butter in a medium sauté pan over medium heat. Make brown butter by heating the butter until melted and just starting to brown around the edges. Add the pineapple and toss to coat in the butter.

3) Add the honey and toss to coat the pineapple with the honey. Cook until the pineapple is golden, about 5 to 7 minutes. Turn off the heat and stir in the pine nuts.

4) In a small bowl mix together the rum and the mascarpone. Place the pineapple mixture in a serving dish and top it with a dollop of the cheese mixture. Serve immediately.



Giada De Laurentis; Food Channel

Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

 

Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

Rate this Recipe:
  • Currently 2.75/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 2.8/5 (12 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Baked Apples Roasted Pears Shortcakes With Fresh Strawberries Membrillo (Quince Paste) Apple Bakers Apples

Recipe Cloud Tags:
- Recipe Hit Count - 002937

 

 


 

Thank you, your comments will be reviewed shortly!