Currently listing 620 recipes in 36 categories!

Latest Recipes
You need flash installed to view this header!
Scones: Submitted by: Marguerite Martin | Date Added: 13 Sep 2011
Listed in: Breads / Quick

rind of orange
2 cups all-purpose flour
23 cup whole wheat flour (white)
teaspoon salt
1 Tablespoon baking powder
cup sugar
cup unsalted butter
cup dried cranberries
cup skim milk
raw sugar

Cooking Instructions

1) Preheat oven to 400F.

2) Combine dry ingredients in a medium-size bowl. With a pastry blender cut in the butter until the mixture resembles coarse crumbs.

3) Add cranberries. Add the milk and mix well with a fork. Knead the dough 10 times.

4) Roll into a 1-inch thick circle and cut into eight wedges. Separate the wedges and bake on an ungreased baking sheet for 12 minutes.

NOTE: Marguerite Martin modified Marguerite's recipe. One modification is using 23 cup whole wheat (was all-purpose flour).

Edith Stovel & Pamela Wakefield; Weekend!: A menu cookbook for relaxing entertaining.; 1994

Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.


Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

Rate this Recipe:
  • Currently 4.50/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 4.5/5 (2 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Pumpkin Oatmeal Muffins Awesome Apple Bread Valentino's Garlic Rolls Soft Wrap Bread Dawn's Mom's Banana Bread

Recipe Cloud Tags:
- Recipe Hit Count - 001351




Thank you, your comments will be reviewed shortly!