Currently listing 620 recipes in 36 categories!

Latest Recipes
You need flash installed to view this header!
Seeduction Bread: Date Added: 13 Sep 2011
Listed in: Breads / Yeast

1 cups warm water
2 tablespoons molasses
2 tablespoons honey
1 package active dry yeast
2 tablespoons nut oil
2 cups unbleached all-purpose flour
1 cup whole wheat flour
1 teaspoons sea salt
3 tablespoons raw pumpkin seeds
2 tablespoons raw sunflower seeds
1 tablespoon poppy seeds
2 tablespoons millet seed
3 tablespoons malted barley flour
1 tablespoon wheat gluten
1 egg white beaten
1 teaspoon millet seed

Cooking Instructions

1) Gently stir together the warm water, molasses, honey, and yeast in a large bowl and let stand until foamy, about 5 minutes. Pour oil into the yeast mixture.

2) In a separate bowl mix together all-purpose flour, whole wheat flour, salt, pumpkin seeds, sunflower seeds, poppy seeds, 2 tablespoons of millet, barley flour, and vital wheat gluten.

3) Stir the flour and seed mixture to the yeast mixture until it pulls together. Turn the dough out of the bowl onto a lightly floured surface. Knead for 7 to 8 minutes, adding additional flour as needed. Place the dough in a large oiled bowl, cover and let stand in a warm place until doubled in size, about 1 hour.

4) Punch down the risen dough and turn out of the bowl onto a lightly floured surface. Form into a round or oval loaf shape and place onto parchment paper. Cover the dough and allow to rise until doubled in size again, about 40 minutes.

5) Preheat oven to 375F toward the end of this second rise. Slash the top of the loaf diagonally with a sharp razor blade or serrate knife, carefully brush with the beaten egg white, and sprinkle remaining millet seeds over the top.

6) Slide parchment paper with loaf onto pizza stone. Bake in preheated oven until the bread sounds hollow when thumped on the side, about 40 to 45 minutes.

Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.


Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

Rate this Recipe:
  • Currently 0.00/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 0.0/5 (0 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Sour Cream Posy Rolls Sara's Oat Bread Never-Fail Cinnamon Rolls Raised Waffles Christmas Stollen

Recipe Cloud Tags:
- Recipe Hit Count - 000503




Thank you, your comments will be reviewed shortly!