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Sour Cream Fudge: Submitted by: Margaret Kennedy-Dygas | Date Added: 13 Sep 2011
Listed in: Sweets

Cup Butter
1 Cup Brown Sugar
1 Cup Granulated Sugar
Cup Sour Cream
1 Teaspoon Vanilla
Cup Nuts Chopped

Cooking Instructions

1) Melt butter and add brown sugar till boiling, while stirring add granulated sugar. Stir constantly. Add sour cream. Stir to softball stage (236F). Cool and then stir a lot when the temperature reaches 110F. Then add vanilla and nuts, beat until thick. Turn into a greased 100F pan. Cut while warm.

Margaret Kennedy-Dygas

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