Currently listing 608 recipes in 36 categories!

Latest Recipes
You need flash installed to view this header!
Tomato Corn Pie: Submitted by: Meg Martin | Date Added: 30 Aug 2017
Listed in: Sweets / Pies
Ingredients

3 - 5 tomatoes (personal preference on how many tomatoes you want in the pie) peeled, squeezed gently to remove juice, chopped and allowed to drain in colander while doing other prep
1/2 onion chopped,and sauteed
1 c. olive oil mayo
1/8-1/4 c. whole milk
1/2-3/4 tsp. sriracha (to your taste)
2 c. shredded extra sharp cheddar cheese, divided
1-2 slices bacon, chopped and cooked crisp (optional)
3/4 c. frozen corn thawed
1 tsp fresh snipped chives
1 tsp fresh lemon basil chopped
1 fully pre-baked pie crust

Cooking Instructions

Preheat oven to 400 degrees.
Peel the tomatoes, squeeze liquids out as much as you can, then chop and set in colander to drain.
Saute onion until softened and beginning to turn golden. Remove from pan and let cool. Mix mayo, whole milk, 1 c. cheddar, bacon, onion and sriracha.
Sprinkle the remaining 1 c. shredded cheddar in the bottom of the pie shell. Place tomatoes on top of the cheese. Sprinkle corn over the pie contents. Spread the mayo mixture over all.
Bake for 30-40 minutes...depends on how many tomatoes you add. The top of the pie will be golden. Watch the crust, you may have to cover it to prevent over browning.

Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

 

Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

Rate this Recipe:
  • Currently 5.00/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 5.0/5 (1 vote cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Banana Split Pie Chocolate Oatmeal Pie Crusty Apple Pie Grape Pie Clara's Sour Cream Raisin Pie

Recipe Cloud Tags:
- Recipe Hit Count - 000186

 

 


 

Thank you, your comments will be reviewed shortly!