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Almond Butter Cookies: Submitted by: Meg Martin | Date Added: 19 Jun 2016
Listed in: Sweets / Cookies & Brownies

1 large egg
1/2 c. Brown sugar
1 tsp baking soda
7/8 c. Nut butter
1/2 c. White chocolate chips
1/2 c. Chopped nuts
Pinch salt

Cooking Instructions

Preheat oven to 325.

Whisk egg and sugar together. Add baking soda, salt and nut butter and stir well. Stir in the chocolate chips and chopped nuts.

Using 1 1/2" cookie scoop to make about 18 cookies. Place them on Silpat or parchment covered cookie sheet. Gently flatten the cookies.

Bake for 13 minutes or just until they begin to turn golden around the edges. Let the cookies cool for at least 5 minutes prior to removing them from the sheet.

You can use any nut and nut butter and can sub in chocolate chips for the white chocolate.

From blog: theviewfromgreatisland

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