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Becker Cocktail Sauce: Submitted by: Meg Martin | Date Added: 1 Jan 2016
Listed in: Seafood

1/2 cup catsup
1/2 cup chili sauce (Heinz)
1/4 cup freshly grated horseradish or 1 rounded tsp of prepared horseradish (adjust to your taste)

Optional add-ins:
1 T tamari or soy sauce
1-2 garlic gloves, minced
hot pepper
black pepper
zest of a lemon
fresh lemon juice to taste

Cooking Instructions

In a small bowl, mix together the catsup, chili sauce and horseradish. Add optional add-ins. (I prefer the lemon zest and juice.) Serve with shrimp.

From the Joy of Cooking (75th ed.)

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