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No-Bake Cheesecake: Submitted by: Meg Martin | Date Added: 10 Aug 2014
Listed in: Sweets

12 oz. cream cheese
6 oz. sweetened condensed milk
3/4 cup sour cream
Juice of half a lemon
Grated rind of a whole lemon

1- 8" pie crust, graham cracker or cookie crumb

GF pie crust recipe:
1 pkg. GF pecan shortbread cookies crumbled into food processor
1/2 finely chopped pecans
3 T. Melted butter

Cooking Instructions

Pie crust
Blitz the cookie crumbs, ground nuts and butter together in food processor. Pour into pie pan and press into a crust. It won't extend all the way up the sides of the pan. Refrigerate while prepping the filling.

In mixer, beat cream cheese until smooth. Mix in sweetened condensed milk, sour cream, juice and grated lemon rind until smooth. Pour into crust and refrigerate until set - about 4 hours.

Tastes lovely served with sliced strawberries and sugar that have been allowed to macerate.

Recipe compiled from several sources.

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