Currently listing 620 recipes in 36 categories!

Latest Recipes
You need flash installed to view this header!
Rhubarb Crisp: Submitted by: Meg | Date Added: 15 Jun 2014
Listed in: Sweets

1.5 lbs rhubarb, trimmed & sliced (about 4.5 cups)
3/4 cup sugar
1 tsp. orange zest
3/4 cup GF #2pie crust mix (or flour)
1/4 cup light brown sugar
1/2 tsp. cinnamon
Pinch of salt
5 T. Butter
1 tsp. walnut oil
Handful or 2 of pecans, chopped

Cooking Instructions

Preheat oven to 425. In a large saucepan over medium-high heat, combine the rhubarb, sugar, and orange zest and simmer until the sugar dissolved into a syrup goo and the rhubarb is somewhat tender, about 5 minutes.

Toss flour, brown sugar, cinnamon, oil and salt in the food processor and pulse to combine. Pulse until very coarse crumbs. Put rhubarb into 9-10" deep dish pie pans. Bake until topping is golden, 25 minutes. Let cool slightly; serve with ice cream, or whipped cream.

Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.


Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

Rate this Recipe:
  • Currently 1.67/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 1.7/5 (3 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Cherry Berries on a Cloud Brownies Almond Rice Pudding with Dried Cherries 4th of July Fruit Tart Raisin Bread Pudding

Recipe Cloud Tags:
- Recipe Hit Count - 000935




Thank you, your comments will be reviewed shortly!