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Cauliflower Mac and Cheese: Submitted by: Meg Martin | Date Added: 29 Nov 2013
Listed in: Entrees / Casseroles
Ingredients

1 large head cauliflower, broken into big florets
3/4 c. Heavy cream
2 oz. cream cheese, cut into pieces
1 tsp. Dijon mustard
1.5 c. Cheddar cheese, shredded
Salt & pepper to taste
1/8 tsp. garlic powder

Cooking Instructions

Preheat oven to 375. Oil or butter an 8x8" pan. Cook the cauliflower until tender. Drain thoroughly and place into the baking pan. Bring the cream to a simmer in a small saucepan, whisk in the cream cheese and mustard until smooth. Stir in 1 cup of shredded cheese, salt, pepper and garlic until cheese melts. Then pour over cauliflower and stir to combine. Top with remaining cheese and bake until browned and bubbly hot.

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