Currently listing 615 recipes in 36 categories!

Latest Recipes
You need flash installed to view this header!
Chocolate Mousse Torte: Submitted by: Siobhan Martin | Date Added: 10 Oct 2013
Listed in: Sweets / Cakes
Ingredients

16 portions per torte.

This is based on a recipe from Delice European Bakery in Omaha. Originally for 7-8 cakes, the original amounts are in brackets [lots of cakes].


One Chocolate Sponge Cake.

4 ounces bittersweet chocolate, chopped [2 pounds]
9 ounces dark chocolate [5 pounds dark chocolate]
4 ounces unsalted butter [2 pounds]

kirsch (possibly in simple syrup), to taste
cup raspberry preserves or jam

3 yolks [24 yolks]
1 eggs [8 eggs]
1 ounces sugar [8 ounces]
2⅓ cup cream [4 quarts]

Cooking Instructions

1) Melt the bitter and dark chocolate, and butter together. Cool.

2) Cut the torte in half. Use half and save the other half if you wish (so you'll have one thin cake layer). Line bottom of a deep 9" springform pan and grease or spray the sides of pan. Put the cake in the bottom and dribble with kirsch. Spread raspberry preserves on top of cake.

3) Gently pour in the mousse. Smooth sides, garnish with fresh raspberries and chocolate leaves. Let set up overnight in a refrigerator.

Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

 

Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

Rate this Recipe:
  • Currently 2.40/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 2.4/5 (15 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Bourbon-Pecan Holiday Cake Fluffy Vanilla Cake with Whipped Vanilla Bean Frosting Waldorf Astoria Frosting Chocolate Sponge Cake Lemon Poppy Seed Pound Cake

Recipe Cloud Tags:
- Recipe Hit Count - 002816

 

 


 

Thank you, your comments will be reviewed shortly!