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Fluffy White Frosting: Submitted by: Meg Martin | Date Added: 29 Jul 2013
Listed in: Sweets

1 c. Granulated sugar
1/3 c. Water
1/4 tsp. cream of tartar
Dash salt
2 unbeaten egg whites
1 tsp. vanilla

Cooking Instructions

Combine sugar, water, cream of tartar, and dash salt in saucepan. Bring to boiling, stirring till sugar dissolves. Very slowly add sugar syrup to unbeaten egg whites in mixing bowl, beating constantly with electric mixer till stiff peaks form, about 7 minutes.beat in 1 tsp. vanilla.

Peppermint version:
Instead of vanilla, add 1/8 tsp. peppermint extract and small amount of red food coloring. Sprinkle frosted cake with chopped peppermint candies.

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