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Lamb Burgers with Mint Yogurt Sauce: Submitted by: Meg Martin | Date Added: 5 Jun 2013
Listed in: Misc

1c. Plain yogurt
1c. Loosely packed whole fresh mint leaves
1 tsp. fresh lemon juice
1 garlic clove, minced
1 lb. ground lamb, not lean
1/4 c. Minced fresh parsley
1/4 c. Minced red onion
Salt and pepper to taste
1/8 tsp. cinnamon
2 tsp. dried oregano

Cooking Instructions

Mince the mint leaves. Combine with yogurt, lemon juice, and garlic. Let sit to meld flavor s.
Mix the ground lamb with parsley, onion, salt and pepper, cinnamon, and oregano.
Grill the burgers and serve with the mint yogurt sauce.

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