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Deviled Eggs: Submitted by: Robert Losee | Date Added: 11 Jun 2012
Listed in: Eggs

4 eggs, hard-cooked
3 Tbs mayonnaise
1 Tbs flat-leaf parsley, finely chopped
hot sauce
2 slices bacon, cooked and chopped
salt & pepper, to taste
smoked paprika

¼ tsp Madras-style curry powder
4 eggs, hard-cooked
2 Tbs mayonnaise
½ tsp honey
hot sauce, to taste
½ tsp salt
2 Tbs apple, sweet-tart (such as Gala), peeled and finely chopped

Cooking Instructions

Mash the egg yolks, add the mayo, parsley, and hot sauce. Mash until smooth. Stir in the bacon, salt & pepper. Fill the egg whites and sprinkle with smoked paprika.

In 8-inch skillet toast curry over medium heat until fragrant, about 1 minutes. Cool. Mash egg yolks. Add curry, mayo, honey, hot sauce, salt. Fill the egg whites and sprinkle with smoked paprika.

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