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Latest Recipes1 stick of butter
1 cup sugar
1 egg
whiskey
This was a great sauce at a small fun restaurant off the tourist venues in New Orleans. I highly recommend the restaurant if you're in the city!
Cream the sugar and egg until well mixed. Add melted butter and continue to dissolve. Add whiskey to taste which should make sauce creamy smooth.
Based on handout from Bon Ton restaurant at 401 Magazine St, New Orleans, Louisiana. The original recipe called for margarine, but I always think butter goes better.
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