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Bon Ton Cafe Whiskey Sauce: Submitted by: Robert Losee | Date Added: 30 Apr 2012
Listed in: Preserves & Sauces Ingredients

1 stick of butter
1 cup sugar
1 egg
whiskey

Cooking Instructions

This was a great sauce at a small fun restaurant off the tourist venues in New Orleans. I highly recommend the restaurant if you're in the city!

Cream the sugar and egg until well mixed. Add melted butter and continue to dissolve. Add whiskey to taste which should make sauce creamy smooth.

Based on handout from Bon Ton restaurant at 401 Magazine St, New Orleans, Louisiana. The original recipe called for margarine, but I always think butter goes better.

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