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Boulder Canyon Alps Inn Cowboy Cookies: Submitted by: Robert Losee | Date Added: 22 Apr 2012
Listed in: Sweets / Cookies & Brownies

2 cups Crisco
2 cups white granulated sugar
2 cups brown sugar, packed
5 large eggs
3 tsp vanilla extract
5 cups all-purpose flour
2 tsp baking soda
1 tsp baking powder
1 tsp salt
2 cups rolled oats
2 cups corn flakes
2 cups raisins or chocolate chips

Cooking Instructions

Makes 3-½ to 4 dozen cookies.

1) Cream together the shortening, and sugars in a mixing bowl. Add the eggs and vanilla.

2) In a separate bowl, mix together flour, baking soda, baking powder, and salt. Add to the creamed mixture and blend in a mixing bowl.

3) In a separate bowl, combine oats, corn flakes, and chocolate chips/raisins. With raisin cookies add 1 Tbsp cinnamon.

4) Mix the creamed mixture in the large bowl of the oat mixture by hand.

5) Bake at 325°F for 10-15 minutes or until golden brown.

Based on Alps Inn recipe.

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