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Soft Wrap Bread: Submitted by: Robert Losee | Date Added: 15 Feb 2012
Listed in: Breads / Quick
Ingredients

3 cups( 360g) King Arthur Unbleached All-Purpose Flour
1 cups (283g) boiling water
cup (43g)potato flour OR 1/2 cup potato buds or flakes
1 teaspoons salt
2 tablespoons (25g) vegetable oil
1 teaspoon instant yeast

Cooking Instructions

Hands-on time: 60 mins. to 75 mins.
Baking time: 18 mins. to 20 mins.
Total time: 1 hrs 20 mins. to 1 hrs 30 mins.
Yield: 8 sandwiches

These are awesome! Try it with the Caesar Grilled Chicken Sandwich.


1) Place 2 cups of the flour into a bowl or the bucket of a bread machine. Pour the boiling water over the flour, and stir till smooth. Cover the bowl or bucket and set the mixture aside for 30 minutes.

2) In a separate bowl, whisk together the potato flour (or flakes or buds) and the remaining 1 cup of flour with the salt, oil and yeast.

3) Add this to the cooled flour/water mixture, stir, then knead for several minutes (by hand, mixer or bread machine) to form a soft dough. Note: You can allow the dough to go through the entire kneading cycle(s) in the bread machine, but it's not necessary; about a 5-minute knead in the machine, once it gets up to full kneading speed, is fine. The dough should form a ball, but will remain somewhat sticky. Add additional flour only if necessary; if kneading by hand, keep your hands and work surface lightly oiled.

4) Let the dough rise, covered, for 1 hour.

5) Divide the dough into 8 pieces (each about the size of a handball, around 3 ounces), cover, and let rest for 15 to 30 minutes.

6) Roll each piece into a 7"- to 8"-circle, and dry-fry them (fry without oil) over medium heat for about 1 minute per side, until they're puffed and flecked with brown spots. Adjust the heat if they seem to be cooking either too quickly, or too slowly; cooking too quickly means they may be raw in the center, while too slowly will dry them out.

7) Transfer the cooked breads to a rack, stacking them to keep them soft. Serve immediately, or cool completely before storing in a plastic bag.

Based on King Arthur Flour recipe for Caesar Grilled Chicken Sandwich on Soft Wrap Bread.

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