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Raisin Cinnamon Rolls: Submitted by: Marguerite Martin | Date Added: 19 Jan 2012
Listed in: Breads / Yeast

1 loaf (1-lb) frozen bread
˝ cup (divided) butter or margarine, melted
˝ cup sugar
2 teaspoons ground cinnamon
˝ cup raisins
2 Tbs almonds, chopped and toasted
2 tsp lemon peel, grated
˝ cup powdered sugar
2 tsp lemon juice

Cooking Instructions

Serves 12

Fast, easy, and very tasty!—Meg

1) Roll thawed dough on floured surface to 14x8-inch rectangle. Reserve 2 Tbs butter for later use. Brush remaining butter over dough.

2) Combine sugar and cinnamon;; sprinkle over buttered dough along with raisins, almonds, and lemon peel. Starting from 14-inch side, roll up jelly roll style. Cut into 12 rolls. Arrange in 9-inch greased pie plate or baking pan.

3) Allow to rise in refrigerator overnight. Brush with remaining butter and bake in 350°F over 30 minutes.

4) Allow to cool 10 minutes. Combine powdered sugar and lemon juice until smooth to make glaze. Brush glaze over rolls.

Note: Recipe can be doubled.

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