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Chocolate Oatmeal Pie: Submitted by: Marguerite Martin | Date Added: 18 Jan 2012
Listed in: Sweets / Pies

1 cups all-purpose flour
1 teaspoons sugar
teaspoon salt
1/3 cup cooking oil
2 Tbs milk

3 eggs
1 cup sugar
1 cup light corn syrup
2 Tbs butter or margarine, melted
1 tsp vanilla
tsp salt

cup flaked coconut
cup rolled oats
cup semisweet chocolate chips

Cooking Instructions

Makes 8 servings.

This is tasty!

1) For the crust , in a 9-inch pie plate, combine the flour, 1 tsp sugar, and tsp salt. In a small bowl, combine the oil and milk. Pour over dry ingredients in a pie plate, stirring till all are moistened. Using your fingers, press pastry evenly over the bottom and up the sides of the pie plate. Set aside.

1) For filling, in a medium bowl, beat the eggs lightly till combined.

2) Add the 1 cup sugar, syrup, butter, vanilla and salt. Beat till just combined.

3) Stir in the coconut, rolled oats and chocolate chips. Pour into crust.

4) Bake in a 350F oven for 50 to 55 minutes or till center appears almost set when you shake it. Cool on a wire rack. Store in a refrigerator.

From Midwest Living, October 1994.

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