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IN THE TEST KITCHEN: Cranberry Chicken Salad: Submitted by: Robert Losee | Date Added: 9 Dec 2011
Listed in: Salads

2 cooked chicken breast halves, chopped
1/2 cup mayonnaise, or to taste

and a variety of possible things to add:

2 green onions, chopped
1/4 cup red or sweet onion, chopped
1 rib celery, diced
3 Tablespoon crumbled bacon
2-3 Tablespoons pine nuts
1/2 cup sweetened dried cranberries (such as Ocean Spray® Craisins®)
1/4 green apple, shredded
1/4 cup chopped pecans
1 tablespoon lime or lemon juice
1 pinch salt and black pepper to taste
1/4 teaspoon dried dill weed

Cooking Instructions

1) Mix together the chicken and mayonnaise in a bowl, stir to coat well, then stir in the green onions, dried cranberries, apple, pecans, lime juice, salt, pepper, and dill weed. Serve immediately, or refrigerate several hours or overnight (the flavor just gets better).

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