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Chocolate Crinkles: Submitted by: Meg Martin | Date Added: 27 Nov 2011
Listed in: Sweets / Cookies & Brownies

½ cup shortening
1 2/3 cup granulated sugar
2 teaspoons vanilla
2 eggs
2 ounces (2 squares) unsweetened chocolate, melted

2 cups all-purpose flour
2 teaspoon baking powder
½ teaspoon salt
1/3 cup milk
½ cup chopped walnuts

Cooking Instructions

Makes 48.

1) Thoroughly cream shortening, sugar, and vanilla. Beat in eggs, and chocolate.

2) Sift together the flour, baking powder, salt. Mix this in to the shortening mix alternating with the milk and walnuts.

3) Chill 3 hours.

4) Form into 1-inch balls; roll in confectioners' sugar. Place on greased cookie sheet 2 to 3 inches apart. Bake in 350°F for 15 minutes. Cool slightly; remove from pan.

From Better Homes and Gardens New Cook Book, 1976.

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