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Sensational Double Layer Pumpkin Pie: Submitted by: Robert Losee | Date Added: 10 Nov 2011
Listed in: Sweets / Pies

4 ounces cream cheese, softened
1 Tablespoon milk
1 Tablespoon sugar
1½ cup thawed Cool Whip
1 Keebler Ready-Crust Graham Cracker Pie Crust (6 ounces)
1 cup milk
2 packages (4-server size) Jello vanilla flavor instant pudding and pie filling
16 ounces pumpkin
1 teaspoon ground cinnamon
½ teaspoon ground ginger
¼ teaspoon ground cloves

Cooking Instructions

Makes 8 servings.

1) Mix cream cheese, milk, and sugar in a large bowl with wire whisk until smooth. Gently stir in whipping topping. Spread on bottom of pan.

2) Pour 1 cup milk into bowl. Add pudding mix. Beat with wire whisk until well blended, 1-2 minutes (mixture will be thick).

3) Stir in pumpkin and spices with wire whisk; mix well. Spread over cream cheese layer.

4) Refrigerate at least 3 hours. Garnish with additional whipped topping and nuts if desired.

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