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Peppermint Bark: Submitted by: Marguerite Martin | Date Added: 10 Nov 2011
Listed in: Sweets / Candies

10 ounces chocolate
10 ounces white chocolate
4 ounces candy canes

Cooking Instructions

Happy stuff for Christmas 2006

1) Melt each chocolate in a separate pan. Stir until smooth.

2) Marble by pouring dark chocolate in stream into foil lined pan leaving open places. Then pour the white chocolate to fill in the open areas. Layer so there is one complete layer of chocolate in the pan.

3) Sprinkle with crushed candy canes. Press foil onto candy canes to press them into the chocolate.

4) Chill 30 minutes. Peel off foil. Break into pieces.

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