Currently listing 620 recipes in 36 categories!

Latest Recipes
You need flash installed to view this header!
Tepary (Bean) Dip: Submitted by: Marguerite Martin | Date Added: 1 Oct 2011
Listed in: Appetizers
Ingredients

2 cups tepary beans
6 cups water
1 bay leaf
fresh thyme sprigs
1 sweet yellow onion, diced
1 teaspoon cumin
3 cloves garlic
teaspoon coriander
teaspoon fennel seed

Cooking Instructions

1) Soak beans, simmer until tender. Cool strain, reserving liquid.

2) In food processor puree all ingredients, except the bay leaf, to make a paste. Add cooking liquid to get the consistency you like.

Marguerite Martin adapted rom Rancho Gordo Beans recipe from The Sabastian Restaurand at Kemper Art Gallary

Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

 

Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

Rate this Recipe:
  • Currently 4.75/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 4.8/5 (4 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Andrea's Guacamole Piropos Grill Garlic Aioli Brie Baked in Puff Pastry Peggy's Tuna on Toast Spuma di Tonno (tuna spread)

Recipe Cloud Tags:
- Recipe Hit Count - 001649

 

 


 

Thank you, your comments will be reviewed shortly!