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Almond Rice Pudding with Dried Cherries: Date Added: 13 Sep 2011
Listed in: Sweets

1 ⅓ cups nonfat milk
1 teaspoon almond extract
1 egg
1 egg white
cup brown sugar or cup honey
⅛ teaspoon salt
1 tablespoon butter melted
1 tablespoon lemon juice
cup dried cherries
2 cups short-grain rice cooked

Cooking Instructions

1) Cook rice.

2) Preheat oven to 325F. Lightly grease a baking dish with lid (or use individual ramekins).

3) Combine milk, almond extract, eggs, sugar, salt, butter and lemon juice. Beat well. Add cherries and rice; stir to combine. Pour mixture into baking dish.

4) Cover and bake until set, about 45-50 minutes.

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