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Apple Dapple Cake: Submitted by: Feheresa Barta | Date Added: 13 Sep 2011
Listed in: Sweets / Cakes

3 eggs
1 cup oil
2 cups sugar
2 teaspoons vanilla
3 cups flour
1 teaspoon cinnamon
1 teaspoon soda
1 teaspoon salt
3 cups dried apples
1 cup nuts
1 cup brown sugar
½ cup margarine
¼ cup milk

Cooking Instructions

1) Cream together eggs, oil, sugar, and vanilla. Sift flour, cinnamon, soda, and salt. Add to creamed mixture. Add diced apples and nuts.

2) Mix and bake for 45 minutes at 350°. Batter will be stiff.

3) Take the icing ingredients and boil for 3 minutes. Punch holes in cake with fork and while still hot pour icing over it.

Feheresa Barta

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