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Asparagus: Submitted by: Marguerite Martin | Date Added: 13 Sep 2011
Listed in: Vegetables & Side Dishes

salt and pepper
olive oil
parmesan cheese freshly ground

lemon juice

Cooking Instructions

1) Heat over to 400F. Trim asparagus if it's thick consider peeling it at the stem end. Douse with olive oil, salt, and pepper. Roast in a single layer in the oven for 10-12 minutes. Take out, sprinkle with freshly grated parmesan, and eat, with fingers, and lick your fingers a lot.

Marguerite; Marguerite

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