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BBQ Dry Rub: Submitted by: | Date Added: 13 Sep 2011
Listed in: Meat

4 tablespoons sweet paprika
2 tablespoons chili powder
2 tablespoons cumin
2 tablespoons dark brown sugar
2 tablespoons salt
1 tablespoon oregano
1 tablespoon granulated sugar
1 tablespoon black pepper
1 tablespoon white pepper
1 teaspoon cayenne pepper

Cooking Instructions

1) Combine in bowl. Store in jar. Rub on dried meat.

NOTE: Works well with ribs, brisket and pulled pork.

1-2 teaspoons cayenne pepper.

Adjust portions as you like. Add or subtract a spice as you like.

Cook's Illustrated; Steaks, Chops, Roast, and Ribs; 2004

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