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Beans and Rice: Submitted by: | Date Added: 13 Sep 2011
Listed in: Meat / Poultry

2 smoked turkey wings OR
1 smoked turkey leg
8 cups water
3 cups brown rice
14 ounces coconut milk
16 ounces light kidney beans
salt to taste

Cooking Instructions

1) Put the legs in a giant pot with 8 cups of water, and boil then simmer until the meat falls off the bone (about 2 hours) -- lid off.

2) Separate the broth from the bones and meat.

3) Add the rice and the coconut milk. Bring to a boil and stir.

4) After the rice comes to a boil, turn it down to a simmer and cover, stirring occasionally (about 40 minutes for brown rice).

5) When the rice looks almost done, add back the turkey meat, the can of beans, and some salt. Stir again and let it sit for 5 to 10 minutes.

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