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Breakfast Ring: Submitted by: | Date Added: 13 Sep 2011
Listed in: Breads / Quick

3 Tablespoons nuts chopped
10 whole maraschino cherries cut in half
cup margarine melted
teaspoon cinnamon
cup brown sugar, packed
1 package biscuit dough refrigerator biscuit

Cooking Instructions

1) Preheat oven to 475 F.

Grease ring mold. Put nuts and cherries in ring mold. Mix cinnamon and brown sugar in a bowl. Take biscuits and dip them in margarine, then in cinnamon-sugar mixture. Put in ring mold pan on top of cherries and nuts. Bake 8-10 minutes.

Lux Family Consumer Science

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