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Brownies: Submitted by: Rhonda Ball | Date Added: 13 Sep 2011
Listed in: Sweets

4 ounces chocolate
1 cup margarine melted
1 cups sugar
1 cup flour
1 cup pecans
4 large eggs
1 teaspoon vanilla

Cooking Instructions

1) Melt chocolate and margarine together.

2) Mix rest of ingredients separately--don't beat.

3) Add chocolate mixture. Do not beat.

4) Bake at 325F for 30 minutes. Don't overbake.

Rhonda Ball

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