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IN THE TEST KITCHEN: Butter Brickle Cake Frosting: Submitted by: Robert Losee | Date Added: 13 Sep 2011
Listed in: Sweets / Cakes

2 tablespoons water cold
1 teaspoon unflavored gelatin
2 cups whipping cream cold
cup confectioner's sugar
1 teaspoon vanilla
1 cup almond toffee baking bits crushed
8 ounces milk chocolate toffee bits optional

Cooking Instructions

1) Refrigerate bowl of electric mixer and beaters about 15 minutes. Pour water in glass measuring cup; sprinkle

2) Pour water in glass measuring cup; sprinkle gelatine over water. Let stand 2 minutes. Microwave on high for 30 seconds. Stir thoroughly; let stand until gelatine is completely dissolved, about 2 minutes.

3) Beat cream and sugar in bowl of electric mixer on medium speed. As cream just begins to thicken, add cooled gelatine mixture. Beat until cream is thickened. Beat in vanilla extract. Fold in crushed toffee.

NOTE: This duplicates the frosting mix with the variation of adding chocolate and whipped cream as the Kuzma's suggested.

Based on recipe from

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