Currently listing 615 recipes in 36 categories!

Latest Recipes
You need flash installed to view this header!
IN THE TEST KITCHEN: Butter Brickle Cake Frosting: Submitted by: Robert Losee | Date Added: 13 Sep 2011
Listed in: Sweets / Cakes
Ingredients

2 tablespoons water cold
1 teaspoon unflavored gelatin
2 cups whipping cream cold
½ cup confectioner's sugar
1 teaspoon vanilla
1 cup almond toffee baking bits crushed
8 ounces milk chocolate toffee bits optional

Cooking Instructions

1) Refrigerate bowl of electric mixer and beaters about 15 minutes. Pour water in glass measuring cup; sprinkle

2) Pour water in glass measuring cup; sprinkle gelatine over water. Let stand 2 minutes. Microwave on high for 30 seconds. Stir thoroughly; let stand until gelatine is completely dissolved, about 2 minutes.

3) Beat cream and sugar in bowl of electric mixer on medium speed. As cream just begins to thicken, add cooled gelatine mixture. Beat until cream is thickened. Beat in vanilla extract. Fold in crushed toffee.


NOTE: This duplicates the frosting mix with the variation of adding chocolate and whipped cream as the Kuzma's suggested.

Based on recipe from recipecoldmine.com

Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

 

Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

Rate this Recipe:
  • Currently 2.00/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 2.0/5 (13 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Semi-homemade Wedding Cake Orange Pound Cake GF Chocolate & Pecan Cake Chocolate Concord Pāve Dutch Apple Spice Cake with Hot Caramel Sauce

Recipe Cloud Tags:
- Recipe Hit Count - 002853

 

 


 

Thank you, your comments will be reviewed shortly!