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Cheese Dip: Submitted by: Peggy Struwe | Date Added: 13 Sep 2011
Listed in: Vegetables & Side Dishes
Ingredients

1 pound Velveeta cheese
1 can cream of mushroom soup
pound sausage Browned And Drained
1 can jalapeno peppers, canned diced
1 medium onion Browned And Drained

Cooking Instructions

1) Cook sausage in pan. Drain. Put all ingredients into serving pot and gently heat till melted. Serve with chips.


NOTE: You can use 1 cup of salsa instead of chiles.

Peggy Struwe

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