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Chicken and Chip Casserole: Submitted by: | Date Added: 13 Sep 2011
Listed in: Meat / Poultry

2 cups cooked chicken
1 cup milk
2 cans cream of chicken soup
2 ½ cups potato chips crushed
1 pound frozen peas

Cooking Instructions

1) Heat over to 350°F. Place soup into 2 qt. baking dish. Add milk and mix well.

2) Add chicken, potato chips and peas. Mix lightly. Sprinkle a part of the chips on top--about ½ cup. Back 25 minutes.

Sheet of St Matthew's recipes for the antique fair.

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