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Chicken Tortilla Casserole: Submitted by: Peggy Struwe | Date Added: 13 Sep 2011
Listed in: Meat / Poultry

4 chicken breasts, no skin, no bone, R-T-C slivered
1 can cream of mushroom soup
1 can cream of chicken soup
1 cup milk
2 cans green chilis chopped
½ onion finely chopped
10 tortillas cut to small pieces
1 pound sharp cheddar cheese grated

Cooking Instructions

1) Butter 9x13" pan.

2) Mix the soups, chicken, milk, chilis, and onion.

3) Pour a little chicken broth in the bottom of the pan. Layer half the tortilla pieces over the bottom of the pan. Pour half of the chicken mixture over the tortillas. Add half of the cheese. Repeat the layers.

4) Refrigerate up to 24 hours. Bake at 350°F for 45 minutes covered and 30 minutes uncovered.

Peggy Struwe

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