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Chocolate Frangos: Submitted by: | Date Added: 13 Sep 2011
Listed in: Sweets

1 cup butter
2 cups powdered sugar sifted
4 squares chocolate melted
1 teaspoon peppermint extract
2 teaspoons vanilla extract
4 eggs
1 cup vanilla wafer crumbs
18 muffin cups

Cooking Instructions

1) Beat butter and sugar til light and fluffy. Add chocolate and beat.

2) Add whole eggs and beat. Add flavoring and beat.

3) Sprinkle ½ crumbs in paper cups. Fill with mixture and cover with remaining crumbs. Serve directly from freezer.

Sheet of St Matthews recipes for the antique fair.

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