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Classic Raspberry Vinaigrette: Submitted by: | Date Added: 13 Sep 2011
Listed in: Salads / Dressing

cup raspberry vinegar
cup raspberries fresh or frozen
cup honey
cup basil leaves fresh
cup extra virgin olive oil

Cooking Instructions

1) In a blender or food processor, combine everything but the oil and whirl 1 minute or until well blended. While still whirling add olive oil in slow steady stream, whirling until dressing is smooth. Store covered, in refrigerator. Serve at room temperature.

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