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Coffee Ice Cream: Submitted by: | Date Added: 13 Sep 2011
Listed in: Sweets / Ice Cream

2 large eggs
¾ cup sugar
2 cups heavy cream
1 cup milk
3 Tablespoons freeze-dried espresso

Cooking Instructions

1) Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes. Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more. Add the cream and milk.

2) Add 2 Tablespoons of the espresso and whisk to blend.

3) Transfer the mixture to an ice cream maker and freeze following the manufacturer's instructions.

4) After ice cream stiffens add the remaining 1 Tablespoon espresso and continue freezing until ice cream is ready.

NOTE: When stiffened take out dasher and add about ¼ cup cocoa nibs and/or chocolate fudge sauce near the end and swirl with spatula.

Ben & Jerry; Ben & Jerry's Homemade Ice Cream & Dessert Book

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