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Corn Chowder by Gary: Submitted by: Gary Aerts | Date Added: 13 Sep 2011
Listed in: Soups, Stews, and Chowders
Ingredients

1 large white onion
2 large carrots
1 stalk celery
4 cloves garlic
1 quart chicken stock
1 quart heavy cream
2 cups kernel corn
3 potatoes diced
1 Tablespoon thyme
1 teaspoon basil
1 teaspoon oregano

Cooking Instructions

1) Dice and steam onion, carrots, celery, and garlic until tender.

2) Boil potatoes in chicken stock until tender; add all ingredients, cook to thicken.



Gary Aerts

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