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Cranberry Almond Crunch Muffins: Submitted by: Marguerite Martin | Date Added: 13 Sep 2011
Listed in: Breads / Quick

1 cups flour
1 cup sugar
4 teaspoons baking powder
2 cups cranberry almond crunch cereal divided
cup skim milk
1 egg
1 teaspoon grated orange peel
13 cup orange juice
2 Tablespoons oil
1 cup fresh or frozen chopped cranberries
1 Tablespoon Sugar
1 teaspoon oil
1 cup coarsely chopped

Cooking Instructions

1) Preheat over to 375F.

2) Combine flour, sugar, and baking powder.

3) Mix 1 C cereal and milk in medium bowl and let stand 3 minutes. Add egg, orange peel & juice and oil. Mix well. Add to flour mixture and stir till moistened and then gently stir in cranberries - it should be lumpy.

4) Crush remaining 1 C of cereal, mix with 1 T sugar and 1 tsp oil. Spoon batter in lined muffin cups and sprinkle cereal mixture on top.

5) Bake 22 minutes or until golden brown and cake tester comes out clean.

NOTE: Can substitute blueberries and blueberry cereal.


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