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Cranberry Salad with Cool Whip: Submitted by: Marvona Tavlin | Date Added: 13 Sep 2011
Listed in: Salads

1 pound cranberries
2 cups sugar
2 cups pineapple crushed
2 cups small marshmallows
1 cup pecans chopped
2 cups chipped cream or Cool Whip

Cooking Instructions

1) grind the cranberries and add sugar; let stand overnight. Drain the syrup off. Add the well drained pineapple, marshmallows and pecans. Fold in the whipped cream or Cool Whip. Refrigerate.

NOTE: Had at Wabonsie

Marvona Tavlin

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