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Date Roll: Submitted by: Glenna Losee | Date Added: 13 Sep 2011
Listed in: Sweets / Cookies & Brownies
Ingredients

Cook until it forms a soft ball (228F):
2 cups sugar
1 cup milk
Cook until soft (about 5 minutes):
1 cups pitted dates cut into thirds
Remove from heat and add:
1 tablespoon butter
1 teaspoon vanilla
1 cup nuts chopped

Cooking Instructions

1) Beat while hot and creamy. Pour on a wet cloth and roll up in a sausage shape or square. Close ends of cloth (or wax paper) and hang or leave lay till thoroughly cool. Set for 2 days if possible before slicing.


NOTE: Variations: add preserved or crystallized ginger or candied orange peel with nuts or instead of nuts.

Glenna Losee

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