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Dorothy's Brownies: Submitted by: Doug Dygas | Date Added: 13 Sep 2011
Listed in: Sweets / Cookies & Brownies

pound butter
2 baking chocolate squares
2 eggs
1 cup sugar
cup flour
1 teaspoon salt
teaspoon baking powder
teaspoon vanilla

Cooking Instructions

1) Grease & flour an 8"x8" baking pan (a double recipe fits nicely in a 9"x13" pan). Preheat oven to 350F.

2) Melt butter and chocolate together.

3) Mix well eggs and sugar. Add melter mix and rest of ingredients. Stir until the mixture makes a "ribbon" when poured.

4) Pour batter into pan and bake until done, tested by having just a crumb or two on the tooth pick.

Dorothy Weaver Morgan; Doug Dygas

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