9 pieces bread slices
1 pound shredded sharp cheddar cheese
½ pound bacon Fried and crumbled.
-or-
1 pound sausage browned and drained
7 egg
3 cups milk
salt
pepper
parsley

1) Butter bread on one side, and lay in 9"x13" pan, buttered side up. Sprinkle with cheese, then bacon or sausage. Mix and pour eggs, milk, and spices over bread mixture.

2) This may be refrigerated overnight. Put in 350°F oven. Bake 40 minutes (do not cover). Let stand 10 minutes before serving.



Roger Parde