Currently listing 620 recipes in 36 categories!

Latest Recipes
You need flash installed to view this header!
Fennel and Seafood Chowder: Submitted by: | Date Added: 13 Sep 2011
Listed in: Soups, Stews, and Chowders

1 Tablespoon butter
cup onion finely chopped
1 large fennel bulb cored and sliced
1 pound new potatoes diced
2 cups carrots peeled and diagonally sliced
16 ounces clam juice
1 cup water
1 teaspoon salt
teaspoon freshly ground pepper
pinch pinch thyme
1 pound cod fillet cut into chunks
4 ounces shrimp peeled and deveined
cup heavy cream
cup fresh parsley

Cooking Instructions

1) Melt butter in a large saucepan over medium-low heat. Add onion and fennel and cook, stirring occasionally, until tender, 10 minutes. Add potatoes, carrots, clam juice, water, salt, pepper, and thyme; bring to a boil. Reduce heat, cover and simmer until vegetables are just tender, 10 minutes.

2) Add cod and shrimp to pot. Cover and simmer until seafood turns opaque, 5 minutes. Gently stir in cream and cook just until heated through (do not boil). Sprinkle with parsley.

Ladies Home Journal; 100 Great Soup, Stew & Chili Recipes

Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.


Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

Rate this Recipe:
  • Currently 4.50/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 4.5/5 (2 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Bacon Corn Chowder Tomato Bisque Chinese-Russian Beef Soup Melissa's Onion Soup Hot & Sour Soup

Recipe Cloud Tags:
- Recipe Hit Count - 000800




Thank you, your comments will be reviewed shortly!